Assorted Mini Papad & Relish

Per person

Dal Shorba With Baby Garlic Naan

Curry leaves & coconut milk infused lentil broth Medium

Green Salad

Tender salad leaves tossed with cucumber, cherry tomatoes, red onion, mixed bell peppers, pomegranate kernels with honey & mustard dressing Medium Vegan

Nawabi Murgh Salad

Tender chicken pieces with salad leaves tossed with cucumber, cherry tomatoes, red onion, mixed bell peppers, pomegranate kernels with honey & mustard dressing Medium

Adraki Pasliyan

Tender French trimmed lamb chops marinated with hint of ginger & Awadhi spices cooked to perfection Medium

Gun Powder Kekra

Crispy fried soft shell crab coated with gun powder spices Hot

Lamb Seekh Kebab

Soft, succulent minced lamb seasoned with ginger, garlic, green chilli.

Murgh Malai

Morsels of chicken breast marinated in mace & cardamom infused creamy cheese Medium

Murgh Tikka

Chicken tikka marinated in exotic spice concoction to tingle your taste buds Hot

Paneer Tiranga Tikka Starter

Silken paneer marinated in spiced hung curd stuffed with sweet & sour stuffing, grilled with onions & peppers in tandoor Medium

Piyazi Starter

Crispy spiced onion spinach & gram flour fritters Medium Vegan

Reshmi Kebab Starter

Delicately spiced chicken mince grilled in tandoor Medium

Salmon Dilbahar

Medallion of Scottish salmon marinated in dill infused hung curd grilled to perfection Medium

Samosa Starter

Pastry pyramids stuffed with spiced potatoes & green peas Medium

Shikampoor Kebab

Melt in the mouth pan fried lamb mince & roasted gram patty Medium

Sunehra Jhinga

King prawns marinated with lemongrass & red chilli paste finished in tandoor Hot

Goan Fish Curry

Sea bream cooked in spicy coconut, onion & red chilli sauce tempered with curry leaves Hot

Jhinga Kaali Mirch

King prawns cooked in mouthwatering combination of tomatoes, green chillies & mixed peppers Hot

Malabari Jhinga

Curry leaves & mustard infused coconut & tomato sauce Medium

Sarson Baata Salmon

Salmon fillet poached in mustard infused spiced sauce Hot

Kozi Kari Chettinad

South Indian delicacy of tender chicken breast cooked in onions & Tellicherry peppers based spiced concoction Hot

Murgh Badami Khurma

A classic Awadhi chicken preparation made with almond paste, yoghurt & saffron cream Medium. Nuts

Murgh Banjara

Fiery chicken curry cooked with red chillies Extra hot

Murgh Makhani Masala

Classic North Indian chicken curry Hot. Nuts

Gosht Rogan Josh

Traditional Kashmiri lamb dish cooked with tomatoes flavoured with fennel seeds & dry ginger Medium

Hariyali Gosht

Tender lamb cooked with baby spinach Medium

Indian Railway Lamb Curry

Classic lamb curry cooked with potatoes in curry leaf scented coconut gravy remnant of the Raj Hot

Laal Maans

Specialty from state of Rajasthan where lamb meat is cooked with fiery dry chillies & cloves Extra hot

Jardaloo Ma Batak

Duck breast cooked with tamarind, apricot sauce sprinkled with straw potatoes Hot

Meen Moille Moille

Fresh sea bream fillet poached in coconut milk Hot

Murgh Kesri Pasanda

Chicken breast stuffed with mince & nuts flavoured with saffron Medium. Nuts

Nalli Sikandari

Slow cooked lamb shank flavoured with roasted cumin glazed with red wine infused sauce Hot

Subzi Kofta

Mix vegetable dumplings smothered in basil & tomato sauce Medium

Holi Thali

Vegetarian, a complete meal with chefs selection of vegetarian dishes served with a selection of poori/roti/nan

Bhang Thali

A mixture of non-vegetarian and vegetarian dishes, a complete meal with chefs selection of non vegetarian dishes served with a selection of poori/roti/nan

Chicken Hyderabadi Biryani

King Prawns Hyderabadi Biryani

Lamb Hyderabadi Biryani

Vegetables Hyderabadi Biryani

Aloo Udaigiri

Baby potatoes tossed with mustard seeds & curry leaves Hot Vegan

Bhindi Jaipuri

Crispy fried okra tossed with onions & fresh coriander Hot Vegan

Chana Masala

Chickpeas cooked in spiced onions & tomato sauce Hot Vegan

Dal Makhani

A classic Indian dish made with urad dal, red kidney beans, butter and spices (vegetarian)

Makki Khumb Mutter

Corn kernels, garden peas & button mushrooms cooked in creamy makhani sauce Medium

Paneer Makhani

Silken paneer tikka cooked in creamy makhani sauce Medium. Nuts

Tadka Dal

Lentils tempered with garlic, cumin & coriander Medium Vegan

Mushrooms Saag

Paneer Saag

Potatoes Saag

Chicken Madras

King Prawns Madras

Lamb Madras

Chicken Bhuna

King Prawns Bhuna

Lamb Bhuna

Chicken Vindaloo

King Prawns Vindaloo

Lamb Vindaloo

Chicken Jalfrezi

King Prawns Jalfrezi

Lamb Jalfrezi

Chicken Dhansak

King Prawns Dhansak

Lamb Dhansak

Chicken Patia

King Prawns Patia

Lamb Patia

Chilli Cheese Naan

Medium

Garlic Naan

Lachha Paratha

Naan

Peshwari Naan

Nuts

Saffron Pilau

Steamed Basmati Rice

Vegan

Tandoori Roti

Vegan

Chips

Masala Chips

Cucumber And Mint Raita

Gajarella

Carrots, nuts & cardamom infused dessert served hot with vanilla ice cream. Nuts

Gulab Jamun

Traditional doughnuts soaked in saffron syrup served hot with vanilla ice cream

Rasmalai

Melt in the mouth cottage cheese dumplings soaked in creamy reduced milk with cardamom. Nuts

Bhang Kulfi

Malai Kulfi

Mango Kulfi