10:10:10
Appetisers
Soup & Salad
Green Salad
Tender salad leaves tossed with cucumber, cherry tomatoes, red onion, mixed bell peppers, pomegranate kernels with honey & mustard dressing Medium Vegan
Nawabi Murgh Salad
Tender chicken pieces with salad leaves tossed with cucumber, cherry tomatoes, red onion, mixed bell peppers, pomegranate kernels with honey & mustard dressing Medium
Starters
Adraki Pasliyan
Tender French trimmed lamb chops marinated with hint of ginger & Awadhi spices cooked to perfection Medium
Murgh Malai
Morsels of chicken breast marinated in mace & cardamom infused creamy cheese Medium
Murgh Tikka
Chicken tikka marinated in exotic spice concoction to tingle your taste buds Hot
Paneer Tiranga Tikka Starter
Silken paneer marinated in spiced hung curd stuffed with sweet & sour stuffing, grilled with onions & peppers in tandoor Medium
Salmon Dilbahar
Medallion of Scottish salmon marinated in dill infused hung curd grilled to perfection Medium
Sunehra Jhinga
King prawns marinated with lemongrass & red chilli paste finished in tandoor Hot
Samundri Khazana
Goan Fish Curry
Sea bream cooked in spicy coconut, onion & red chilli sauce tempered with curry leaves Hot
Jhinga Kaali Mirch
King prawns cooked in mouthwatering combination of tomatoes, green chillies & mixed peppers Hot
Murgh Dishes
Kozi Kari Chettinad
South Indian delicacy of tender chicken breast cooked in onions & Tellicherry peppers based spiced concoction Hot
Murgh Badami Khurma
A classic Awadhi chicken preparation made with almond paste, yoghurt & saffron cream Medium. Nuts
Gosht Dishes
Gosht Rogan Josh
Traditional Kashmiri lamb dish cooked with tomatoes flavoured with fennel seeds & dry ginger Medium
Indian Railway Lamb Curry
Classic lamb curry cooked with potatoes in curry leaf scented coconut gravy remnant of the Raj Hot
Laal Maans
Specialty from state of Rajasthan where lamb meat is cooked with fiery dry chillies & cloves Extra hot
Signature Dishes
Jardaloo Ma Batak
Duck breast cooked with tamarind, apricot sauce sprinkled with straw potatoes Hot
Murgh Kesri Pasanda
Chicken breast stuffed with mince & nuts flavoured with saffron Medium. Nuts
Nalli Sikandari
Slow cooked lamb shank flavoured with roasted cumin glazed with red wine infused sauce Hot
Thali Dishes
All served with a choice of poori or roti or naan
Holi Thali
Vegetarian, a complete meal with chefs selection of vegetarian dishes served with a selection of poori/roti/nan
Bhang Thali
A mixture of non-vegetarian and vegetarian dishes, a complete meal with chefs selection of non vegetarian dishes served with a selection of poori/roti/nan
Subzi Dishes
Dal Makhani
A classic Indian dish made with urad dal, red kidney beans, butter and spices (vegetarian)
Makki Khumb Mutter
Corn kernels, garden peas & button mushrooms cooked in creamy makhani sauce Medium
Desserts
Gulab Jamun
Traditional doughnuts soaked in saffron syrup served hot with vanilla ice cream
Rasmalai
Melt in the mouth cottage cheese dumplings soaked in creamy reduced milk with cardamom. Nuts